Set Menu
Lunch 12 Noon - 1.45pm 2 courses – £14.95
Dinner 5.30pm- 7.00pm 3 Courses - £19.95 (Exc.sat)

Starters

Soup Of The Day Served With Warm Bread

Black Pudding Hash Brown, Soft Poached Egg, Merguez Sausage And Pommery Mustard Cream

Smoked Salmon, Lemon Thyme Rosti, Capers And Salsa Verde

Smoked Chicken Salad, Sweet Potato, Brioche Crouton And Raspberry Vinegarette

Mushroom Stuffed With Ricotta, Spinach Served With Tomato Fondue (V)

Main Courses

Slow Roasted Pork, Black Pudding Mash And Glazed Apple, And Calvados Cream

Green Thai Marinated Salmon Steak, Basmati Rice And Roasted Okra

Clod Of Beef, Green Peppercorn Sauce And Fondant Potato

Balsamic Roasted Chicken Breast, Chorizo, Green Beans And Spinach

Vegetable Samosas, Bean Sprout Salad And Black Bean Dressing (V)


Desserts

Summer Berries, Reisling And Pomegranate Jelly With Sorbet
Sticky Toffee Pudding With Treacle Butter Sauce And Toffee Ice Cream
White Chocolate And Lemon Tart With Strawberry Chantilly Ripple

Side Dishes

Side Dishes:
Buttered mange tout £2.75
Candlestick Maker Chips - £2.50
White mash - £2.00
Basket Assorted Breads - £1.20