The Candlestick Maker - A Le Carte Menu


	Starters Asparagus and Jerusalem Artichoke Soup Served With Mint Oil £4.95 Spiced Herb Crust Sardine, Roasted Beetroot, Crème Fraiche Potato Salad and Chervil Foam £5.95 Twice Baked Goats Cheese Tart, Pear Waldorf Salad with Pickled Walnut Dressing (V) £6.95 Tiger Prawn Tempura with Chilli Jams £6.95 Avocado, Pomegranate, Watercress and Smoked Pork Fillet Salad £7.95 Steak and Oxtail Suet Pudding, Beetroot and Haggis Roulade with Redcurrant Claret Jus £6.95 Main Courses Cornfed Chicken Breast, Parma Ham, Sauté Salad Of Cherry Tomato, Peas, Potato And Kabanas Sausage, Mint Dressing And Pousse Lettuce £13.95 Lamb Chump Steak, Bramley Apple and Rosemary Jelly, Red Cabbage, White Bean Cassoulet and Mint Mash £14.95 Duck Breast, Beetroot Dauphinoise, Confit Duck, Black Kale and Game Jus £15.95 Broccoli and Smoked Brie Kiev, Salsa Verde Mayonnaise, Sweet Potato Scallop, Herb Salad and Balsamic (V) £10.95 Slow Roasted Beef, Horseradish Mash, Buttered Baby Vegetables, and Clarified Shiraz Jus £12.95 Sea Bass Fillets, White Truffle Mash, Roasted Baby Bell Peppers and Romesco Puree £16.95 Sides Tomato and mozzarella salad & walnut pesto £2.95 Mango mash with coriander seed & honey £2.50 Salad potatoes with minted butter £2.75 Rocket and parmesan salad with sweet potato chips £2.75 Candlestick Maker Chips £2.75 Wilted spinach £2.95 Basket Assorted Breads £1.20 Desserts Please Allow 20 Minutes Bakewell Tart, Cinnamon Ice Cream and Vanilla Brulee Sauce £5.25 Eaton Mess – Pecan Meringue, Local Strawberries and Chantilly Cream £5.25 Chocolate Soufflé Tart, Sour Cherries, Clotted Cream and Warm Caramel £5.25 Sticky Toffee Pudding Served with Treacle Butter Sauce and Toffee Ice Cream £5.25 Summer Berries, Reisling and Pomegranate Jelly with White Chocolate Sorbet £5.25 Cheeseboard – Selection of Scottish And European Cheeses Accompanied By House Chutneys £7.45 Suppliers WE ARE PROUD TO WORK WITH THE FOLLOWING LOCAL SUPPLIERS: Aberdeenshire Larder (John Bain, Butcher) – Ellon Caledonia Cuisine (Fish) – Aberdeen Derek Mcallum – Dairy, Ballater Turriff Fruit And Vegetables - Montrose Isabella’s Preserves – Edzell George Strachan - Aboyne Dugie And Jenny Foreman (Organic Meats)– Wark Farm, Cushnie Rizza’s ice cream – Huntly Mrs Humphries – (Fruit and Vegetables) - Dinnet Estate